Everything bagel bites are delightful than ever! Recreating these homemade everything bagel bites, gluten-free, so simple and easy, was the highlight of my week. The idea of making these mini stuffed bagels instantly without any formal preparation was just refreshing. You can bake them in the oven or make them in the air fryer; either…
Baked Cinnamon-Sugar Donuts
Indulge your everyday sweet cravings with these healthy cinnamon donuts! I love these gluten-free donuts with my tea. I used monk fruit, a natural sweetener, to curtail the sugar and make them an extra-friendly, low-calorie snack. They are baked rather than fried, and the dash of almond flour gives it that extra bit of protein…
Pistachio – Raspberry Chocolate Tea Cakes
Cute and petite marble cakes with fresh fruit and nuts! A bite-sized gluten-free marble cakes calls for some attention. Loaded with yummy goodness - fresh raspberries, ground pistachios, and chocolate. Teacakes are my favorite simply because they are small in size and can be a quick snack any time of the day. This recipe is…
Raspberry Cardamon Honey Cake
A sweet and fruity spiced gluten-free cake! I love fresh raspberries. The delicate sweetness and the subtle texture of this cute berry are exclusive. By adding cardamom, a complex spice, created a luscious sweet aroma that filled my entire house. Honey was my way to bring one more natural sweet flavor to this treat. I…
Lavender Blueberry Scones
A cashew-flour based gluten-free fruity and fragrant scone! Take some cashew flour base, add arrowroot starch for lightness and fluffiness, and sweeten with fresh blueberries and honey to make a healthy variant to the traditional American scone. Ingredients: 1-1/2 cups of unsalted cashews. Blend the cashews in a food processor. (You can substitute with a…
Gluten-free Chickpea Crust Pizza
A healthier pizza whose crust has more proteins than carbs! Ever wondered if you could eat pizza guilt-free and not worry so much about the carbs? Using a chickpea flour for the crust is one delicious way to make this happen. Chickpea flour was a staple of many of my favorite delicacies when I was…
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