A cashew-flour based gluten-free fruity and fragrant scone! Take some cashew flour base, add arrowroot starch for lightness and fluffiness, and sweeten with fresh blueberries and honey to make a healthy variant to the traditional American scone. Ingredients: 1-1/2 cups of unsalted cashews. Blend the cashews in a food processor. (You can substitute with a…
Cranberry Pistachio Biscotti
A cookie with the Christmas spirit to enjoy all year long! At Christmas, baking cookies with family is a tradition in our house. The requirements are pretty simple - the cookies should have red and green hues and should be tasty! The Italian Biscotti is my recurring favorite. The pistachio and cranberries provide the color,…
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