A delightful sweet and tangy mini loaf! Give your bread some love - whip it up with gluten-free flour, a sprinkle of fresh chopped rosemary, and perk it up with a tart flavor of goat cheese blended with sweet figs and prunes. Ingredients: 2 cups of gluten-free all-purpose flour 2 tsp baking powder 2 large…
Lavender Blueberry Scones
A cashew-flour based gluten-free fruity and fragrant scone! Take some cashew flour base, add arrowroot starch for lightness and fluffiness, and sweeten with fresh blueberries and honey to make a healthy variant to the traditional American scone. Ingredients: 1-1/2 cups of unsalted cashews. Blend the cashews in a food processor. (You can substitute with a…
Gluten-free Chickpea Crust Pizza
A healthier pizza whose crust has more proteins than carbs! Ever wondered if you could eat pizza guilt-free and not worry so much about the carbs? Using a chickpea flour for the crust is one delicious way to make this happen. Chickpea flour was a staple of many of my favorite delicacies when I was…
Gluten-free Streusel Coffee Cake with Pears
A delightful crumbly and fruity cake! We can make the Streusel coffee cake in so many ways. But by now, you know that I will always try a healthier spin on a traditional recipe. So, this one is gluten-free and has fresh pears to give it a distinct flavor and fruity taste to each bite. There…
Chocolate Cake With Beets
A rich scrumptious chocolate cake with a beet'ing heart! 😁 Beets are jewel-toned and ruby red. When cooked and blended, these root veggies give out a smooth, buttery feel while also providing valuable nutrients. The taste and texture of the cake also belies the fact that it is dairy-free! Ingredients: 4 medium beets, scrubbed2 tbsp…
Gluten Free Raisin Bread
A delicious bread, low on carbs and gluten-free. I tried making a few gluten-free bread recipes but ended up with either a mushy or a crumbly texture. Here is a recipe that hit the right note. I will keep coming back to this one when I feel like eating bread yet want to watch carbs…
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